Pancakes:4 cups all purpose flour
8 tsp baking powder
2 tsp salt
4 cups milk
4 tbsp vegetable oil
4 large eggs, slightly beaten
Cinnamon Filling:
1 cup butter, melted
1.5 cup brown sugar, packed
2 tbsp ground cinnamon
Cream Cheese Glaze:
1/2 cup butter
4 oz cream cheese
1.5 cups powdered sugar
1 tsp vanilla
Pancakes: Mix dry ingredients in one bowl and wrt ingredients in another. Mix together until everything is moistened and has a smooth consistency. Heat griddle to 325 and grease it. Pour desired size pancake in griddle. Use piping bag and staring in the middle, make a swirl to the outside. Wait to flip the pancake when there are lots of bubbles. Once turned, the cinnamon swirl will melt and create craters the cream cheese glaze will then fill in.
Cinnamon Filling: Mix the three ingredients. Place in ziploc bag and snip the corner off the edge to use as a piping bag.
Cream Cheese Glaze: Melt the butter and cream cheese in microwave safe bowl and then stir together. Whisk in the powdered sugar and vanilla. Add a little milk if needed for consistency.