Protein Sources
- Egg, large - 6 g each
- Egg White, large - 3 g each
- Chicken Breast - 32 g per 5 oz
- Salmon Filet - 39 g per 5 oz
- Ground Beef - 26 g per 5 oz
- Turkey Breast - 46 g per 5 oz
- Shrimp, large - 11.5 g per 10
- Milk - 8-9 g per 8 oz
- Yogurt - 8-10 g per 8 oz
- Cottage Cheese - 24 g per cup
- Cream Cheese - 2 g per oz
- Cheddar/Jack Cheese - 7 g per oz
- Kidney Beans - 15 g per cup
- Black Beans - 15 g per cup
- Peanut Butter - 4 g per tbsp
- Nuts and Seeds - 2-3 g per tbsp
If you do not or cannot get the grams of protein you need by eating food, it is ok to supplement your diet with protein powders. These powders are often mixed with milk or water to make shakes. The body cannot differentiate between soy, egg, milk, and whey proteins.
Don't over consume. If more protein is consumed than used, the body must convert the excess as fat for storage. Excess proteins are excreted in the urine as keytones and this increased urine output can cause dehydration. Also, over consumption of protein, such as in high protein-low carb diets, can cause formation of a highly toxic ammonia called urea that is eliminated by the liver and kidneys. This type of diet could also lead to a wasting of muscle as the body will use the proteins for energy instead of carbohydrates.