- 1.5 yellow bell peppers
- 1.5 tbsp olive oil
- 1 tsp grated lemon rind
- 1 clove garlic, smashed
- 2 oz. fresh mozzarella, cut into cubes
- 1 sprig thyme
- 1 tbsp torn fresh basil
Preheat broiler. Cut bell pepper into 6 even wedges. Toss peppers with 1.5 tsp oil. Broil 4 minutes per side, or until blistered. Toss together remaining ingredients with peppers and let sit 20 minutes. Discard garlic and thyme to serve. Makes 2 servings.