Wild and Brown Rice Salad with Edamame

• Package of microwavable brown and wild rice
• 3/4 cup frozen shelled edamame
• 3 Tbsp dried cranberries
• 3 Tbsp chopped pecans (or walnuts), toasted
• 1 green onion, chopped
• 1 Tbsp fresh orange juice
• 1 Tbsp apple cider vinegar
• 1 Tbsp olive oil
• 1/2 tsp honey
• 1/8 tsp salt
• 1/8 tsp pepper

Cook rice and edamame according to package directions. Combine rice, edamame, cranberries, green onion and nuts in a serving bowl. Whisk together orange juice, apple cider vinegar, olive oil, honey, salt, and pepper. Pour over rice mixture; toss to coat. Makes 6 portions.

Good with Garlic-Herb Pork Chops.