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Friday, November 20, 2015

Zucchini Parmesan Crisps

  • 2 medium zucchini
  • 1 Tbsp olive oil
  • 1/4 cup freshly grated Parmesan cheese 
  • 1/4 cup plain dry bread crumbs
  • 1/8 tsp salt and pepper
Preheat oven to 450. Coat baking sheet with cooking spray.

Slice zucchini into 1/4" thick rounds. In a medium bowl, toss the zucchini with oil. In a small bowl, combine cheese, bread crumbs, salt and pepper. Dip each zucchini slice in dry mixture, pressing the coating on to stick, and place in single layer on baking sheet.

Bake 25-30 minutes. Remove with spatula. Makes 3-4 servings. 

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