- 2 cups BBQ sauce
- 1/4 cup brown sugar
- 4 Tbsp apple cider vinegar
- 3 tsp oregano
- 1 tsp Worcestershire
- 1 Tbsp cayenne pepper
- 1 Tbsp chili powder
- 3 lbs baby back pork ribs
- salt and pepper
Salt and pepper the ribs to taste. Mix remaining ingredients in small bowl. Cut the ribs in half and place one half in the slow cooker; top just enough to cover the ribs with BBQ sauce mixture. Place the other half in and pour remaining sauce on top. Cook on low for 8 hours, spooning out sauce to dip in. Makes 2 large servings.