- 3 roma tomatoes, sliced
- 1 zucchini, sliced
- 1 sheet puff pastry
- 1 jar pesto
- feta cheese
- mozzarella cheese balls
- oregano
- egg wash
Preheat oven to 360. Lay out puff pastry circle. Place a bowl upside down in the center. In a circular pattern around the bowl, spread on pesto in a thin layer. Alternate the tomato and zucchini slice on top of the pesto. Then evenly distribute feta and mozzarella on top the veggies. Lift the bowl and slice the center of the pastry into 8 triangles. Fold back the triangles to meet with the outer edge and tuck in the outer edge. Spread on egg wash and sprinkle with oregano. Bake for 20 minutes; slice and serve. Makes for a great appetizer!