- 3 boneless, skinless chicken breasts
- salt and pepper, to taste
- small jar basil pesto
- 3 roma tomatoes, sliced
- 1 cup shredded mozzarella
Preheat oven to 400. Place chicken in a nonstick baking pan. Salt and pepper to taste. Spoon on basil pesto sauce evenly. Layer tomatoes on top and cover with cheese. Bake for 40 minutes. Makes 3 servings.