- 3 boneless, skinless chicken breasts
- Olive oil
- Salt
- Pepper
- Garlic powder
- 1 jar salsa verde
- 1 cup shredded Monterey Jack cheese
- 2 Tbsp cilantro, chopped
- 1 Tbsp lime juice
Preheat oven to 400. Drizzle oil, salt, pepper, and garlic powder on all sides of chicken. Place in pan or casserole dish that will fit snug. Pour salsa on top of chicken. Bake for 35 minutes. Top with cheese. Broil 2 minutes. Top with fresh cilantro and lime juice. Shown here sitting on a bed of orzo. Makes 3 servings.