- 3 boneless, skinless chicken breasts
- 1/5 cups Ketchup
- 3/4 cup apple cider vinegar
- 1/2 cup brown sugar
- 1 tsp salt
- 1 tsp pepper
- 2 tsp paprika
- 1/4 tsp cayenne
- 1 tsp garlic powder
- 2 Tbsp Worcestershire sauce
Place chicken in slow cooker. Combine all ingredients and pour over chicken. Cook on slow cooker on high for 3 hours or low for 6 hours. Shred chicken with 2 forks. Great for pulled chicken sliders, pizza, or nachos!