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Tuesday, July 9, 2013

Vegetarian Tips

BREAKFAST

  • add nuts/seeds to your oatmeal or cold cereal
  • choose high protein, iron-fortified cereal with skim, 1%, or soy milk - eat with a citrus fruit
  • egg and cheese omelet with spinach and tomatoes
  • soy based sausage patties or links
  • low fat yogurt topped with fresh fruit, nuts, and high protein cereal
  • fruit smoothie blended with peanut butter (or almond butter) 
  • whole wheat toast with PB and sliced banana
LUNCH and DINNER
  • add soy cheese and tomato to veggie burgers
  • top tacos with cheese, tomatoes, and lettuce
  • add hard boiled egg, beans, cheese, and lots of veggies to salads
  • veggie pizza
  • tofu/veggie stir fry 
  • veggie chili
  • veggie kabob
  • PB&J on whole wheat
  • fish: salmon, tuna, trout, mackerel
  • veggie lasagna 
  • red beans and brown rice
  • veggie pita
  • grilled cheese on wheat bread
  • lentil soup - eat with salad with tomato or an organge
SNACKS
  • strings cheese + 5-8 whole grain crackers
  • carrots or cucumber with hummus or salsa
  • fruit and nuts
  • crackers with hummus or Laughing Cow cheese or 1 Tbsp peanut butter
  • low fat yogurt and high protein cereal
  • celery and PB and raisins
  • 100-calor bag light popcorn 
  • trail mix
  • snack/granola bars 
  • Collegiate muscle milk 

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