- 1 (10 oz.) packaged shredded angel hair cabbage
- 3 green onions
- 1 (4 oz.) container crumbled feta cheese
- 3 Tbsp olive oil
- 2 Tbsp fresh lemon juice
- 1 Tbsp Dijon mustard
Combine cabbage, green onions, and feta in a serving bowl. Whisk together oil, lemon juice, and mustard. Poor dressing over slaw and toss to coat. Cover and chill approximately 30 minutes or until ready to serve. Makes 4 servings.