- 2 Tbsp butter
- 2 Tbsp flour
- 1.5 cups milk
- 2 cups shredded cheddar cheese
- 2 oz. cream cheese
- 8 oz. cooked macaroni noodles
Preheat oven to 400.
Melt butter and mix in flour in small sauce pan over medium heat. Slowly whisk in milk and then most of the cheddar cheese, reserving some to top off cupcakes. Add the cream cheese and stir until melted. Remove mixture from heat and combine with cooked noodles. Mix well.
Spoon macaroni and cheese into cupcake pan that is sprayed with cooking spray. Top each with a sprinkle of cheddar cheese. Bake for 15 minutes.