- 1 stick butter, melted
- 1 cup brown sugar
- 1 loaf Texas toast
- 4 eggs
- 1.5 cups milk
- 1 tsp vanilla
Melt butter and add sugar. Mix well. Pour butter in bottom of 9x13 pan. Beat eggs, milk, and vanilla. Lay single layer of toast in pan. Spoon half of egg mixture on top; add another layer of toast and the rest of egg mixture.
*Cover and chill in fridge overnight.
Bake at 350 for 45 minutes, covered for the first 30.
Using a spatula, remove desired portion and flip to serve. Sprinkle with powdered sugar and/or cinnamon if desired. Serve with warm maple syrup. Makes 6 servings.