- 1 package Hawaiian rolls
- Deli ham
- Sliced Swiss cheese
- Mayo
- 6 Tbsp butter, melted
- 1/4 cup brown sugar
- 1.5 Tbsp Dijon mustard
- 1 Tbsp poppy seeds
- 1 tsp Worcestershire sauce
Preheat oven to 400. Slice rolls in half, keeping them intact to each other. Place bottom half of rolls in 9x9 baking pan. Spread mayo on the bottoms and layer ham and cheese; cover with tops. In a small bowl, combine remaining ingredients and pour over top the sandwiches. Bake for 15 minutes. Makes 12 mini sandwiches.