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Sunday, January 22, 2017

Southwest Salad with Avocado Dressing

  • 1 avocado
  • 1 lime, juiced
  • 1 clove garlic
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 cup olive oil
  • 1 Tbsp cilantro, 1/4 cup cilantro 
  • 1 bag romaine lettuce
  • 1 cup bell pepper, any color 
  • 15 oz can black beans, drained and rinsed 
  • 15 oz can corn, drained and rinsed 
  • 1/2 cup red onion 
  • 1/4 cup chopped scallions 
  • 3/4 cup tomatoes, diced 
In food processor, add avocado, lime juice, garlic clove, salt, pepper, olive oil, and 1 Tbsp cilantro. Blend until smooth like salad dressing. In a large bowl, add lettuce, 1/4 cup cilantro, bell pepper, black beans, corn, onion, scallions, tomatoes. Top with dressing and toss. Makes 4 servings. 

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