- 12 lasagna noodles, cooked
- 1 cup frozen spinach, cut and thawed
- 1 cup frozen artichoke, cut and thawed
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese, split into 1/2
- 1 cup shredded parmesan cheese, split into 1/2
- salt and pepper, to taste
- 2 cloves garlic, minced
- 2 cups marinara
Preheat oven to 350.
In medium bowl, combine ricotta cheese, spinach, artichoke, garlic, 1/2 cup mozzarella, 1/2 cup parmesan, salt and pepper. Mix well.
In a small casserole dish, pour marinara into bottom. Lay out lasagna noodle and spoon on spinach mixture to coat the noodle. Roll up. Place vertically in pan. Continue process for all noodles. Sprinkle on remaining mozzarella and parmesan. Bake for 35 minutes. Makes approximately 6 servings.