- 1 tbsp olive oil
- 1/2 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1 (5 oz) bag fresh spinach
- 8 large eggs
- 1/2 tsp salt
- 1/2 tsp pepper
- 4 oz log goat cheese
Preheat broiler. Heat oil in large ovenproof skillet over medium heat. Add onion and garlic; cook 4 minutes or until tender and golden. Gradually add spinach and cook 2 minutes or until spinach is wilted. Beat eggs, salt, and pepper in a large bowl. Pour over spinach in skillet. Crumble goat cheese over frittata. Cook over medium heat 2 minutes or until edges begin to set. Lift edges so uncooked eggs flow underneath. Broil 2-3 minutes or until center is set. Let stand 3 minutes before cutting. Makes 4 servings.