- 1/2 lb carrots, peeled and cut into 1/2 inch pieces
- 1/2 medium onion, thinly sliced
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/8 tsp lemon-pepper seasoning
Preheat oven to 400. Combine all ingredients and spread in single layer on baking sheet. Bake 25-30 minutes or until tender and golden brown. Makes 2 servings.