- 2 tsp dark sesame oil
- 1/2 lb boneless, skinless chicken breasts, cut into bite size pieces
- 1/2 lb green beans, trimmed and cut into 1 inch pieces
- 1/2 cup sliced yellow onion
- 1 red bell pepper, cut into strips
- 1.5 tsp low-sodium soy sauce
- 1/2 tsp brown sugar
- 1/4 tsp salt
- 1/8 tsp dried crushed red pepper
- 4-oz uncooked thin rice noodles
Add 1 tsp oil to a large skilled over medium-high heat. Add chicken to hot oil and saute 4 minutes or until browned and done. Remove chicken, and heat remaining 1 tsp oil in skillet. Add beans, onion, and bell pepper to hot oil; cook 2 minutes. Whisk together soy sauce, brown sugar, salt, and red pepper; add to skillet. Return chicken to skillet; cook 1-2 minutes or until thoroughly heated and sauce is thickened.
Meanwhile, cook noodles according to package directions.
Divide chicken mixture into 2 portions and serve over divided noodles.