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Friday, January 9, 2015

Green Beans with Bacon

  • 1/2 lb fresh green beans, trimmed
  • 2 slices center-cut bacon, chopped 
  • 2 cloves garlic, thinly sliced
  • 1/8 tsp salt
  • 1/8 tsp pepper
Preheat oven to 400. Toss green beans, bacon, garlic, salt, and pepper in a pan coated with cooking spray. Bake 12-15 minutes or until crisp-tender. Makes 2 portions. 

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