Chicken with Italian Tomato over Penne

• 1 lb plum tomatoes, chopped
• 2 Tbsp finely chopped onion
• 2 Tbsp olive oil
• 1 Tbsp red wine vinegar
• 1/4 tsp pepper
• 1 small clove garlic, minced
• 1.5 (8oz.) boneless, skinless chicken breast, cut into bite size pieces 
• 1/8 tsp salt
• 1 cup uncooked Penne pasta
• 4 Tbsp Parmesan cheese 

Cook pasta according to package directions. Meanwhile, combine tomatoes, onion, 1.5 Tbsp oil, vinegar, pepper and garlic in a bowl. Brush chicken with remaining oil and heat in non-stick skillet over medium-high heat. Cook until chicken is done. Top pasta with chicken, tomato mixture, and Parmesan cheese evenly
. Makes 2 servings.