- 1 Tbsp chopped fresh basil
- 1/8 tsp grated lemon rind
- 1 Tbsp fresh lemon juice
- 3 tsp olive oil
- 1 clove garlic, minced
- salt and pepper
- 1 (6 oz.) salmon fillets
- 1 cup arugula
Preheat grill to medium-high heat. Whisk together basil, lemon rind and juice, 2 tsp oil and garlic. Sprinkle salmon with salt and pepper. Grill 3 minutes per side or to desired degree of doneness.
Heat 1 tsp oil in small skillet. Cook arugula approximately 1 minute.
Divide arugula into 2 servings and place one fillet over each. Drizzle dressing over salmon and serve.
Goes well with Zucchini and Corn Salad.