- 1/3 cup uncooked instant brown rice
- 3 Tbsp chopped walnuts
- 1/2 (5 oz.) package mixed green salad
- 1 cup chopped deli rotisserie chicken breast
- 2/3 cup seedless red grapes
- 6 oz. fresh blueberries
- 3 Tbsp crumbled feta cheese
- 2 Tbsp chopped green onions
- 2 Tbsp torn fresh basil
- 1.5 Tbsp balsamic vinegar
- 1 Tbsp packed brown sugar
- 2 tsp low sodium soy sauce
- 2 tsp fresh lemon juice
- 1/8 tsp salt; 1/8 tsp pepper
- 1.5 Tbsp olive oil
Prepare rice according to package directions. Cook nuts in a nonstick skillet over medium-high heat until toasted and fragrant, stirring constantly. Combine rice, nuts, salad greens, chicken, grapes, blueberries, cheese, green onions and basil in a bowl. Whisk together vinegar, sugar, soy sauce, lemon juice, salt and pepper. Gradually whisk in oil. Drizzle dressing over salad; toss to coat. Makes 2 servings.