- 1 tsp olive oil
- 1 clove garlic, minced
- 1/2 cup chopped onion
- 1 cup frozen baby lima beans
- 1 cup frozen whole kernel corn
- 1/4 cup fat-free, reduced-sodium chicken broth
- salt and pepper
Heat oil in medium nonstick skillet over medium-high heat. Add garlic and onion; saute 5 minutes or until tender. Stir in lima beans, corn, broth, salt and pepper; reduce heat to medium. Cook, covered, 10 minutes or until vegetables are tender. Makes 2 servings.