- 1/3 cup uncooked orzo
- 1/2 tsp olive oil
- 1 clove garlic, minced
- 2 cups baby spinach
- 2 Tbsp Parmesan cheese
- salt and pepper, to taste
Cook orzo according to package directions. Heat oil in non-stick skillet over medium heat. Add garlic; saute 1 minute. Add spinach, cook 2 minutes or until wilted. Stir in orzo, cheese, salt and pepper. Makes 2 servings.