- 1 tube biscuits
- 1 jar pesto
- 1 small container mozzarella balls
- half a stick of butter, melted
- 2 cloves garlic, minced
Cut each slice of biscuit dough in half. Makes a bowl out of the dough in your palm. Spoon on a small amount of pesto and add a mozzarella ball. Close the dough and place in iron skillet. Repeat until all dough is used and skillet is full. Mix butter and garlic and spread on top. Bake at 400 for 20 minutes.