- 16 oz. crescent rolls
- 4 oz cream cheese
- 1/4 cup hot sauce
- 2.5 cups cooked chicken (deli rotisserie is easy!)
- 1 cup shredded Monterrey Jack cheese
- 1 cup shredded mozzarella cheese
- Bleu cheese dressing
Spray cookie sheet with cooking spray. Place crescent rolls in a circle with wide ends on the inside, touching corners. This will create a hole in the middle like a wreath. Alternate layers of dough. Mix together all other ingredients except dressing in a medium bowl. Spoon chicken mixture onto wide part of dough. Flip and tuck in the ends towards the middle, covering the chicken mixture.
Bake at 375 for approximately 25 minutes. Serve with small bowl of dressing in the center hole.