- Cooking spray
- 8 oz. cooked elbow noodles
- 1-12 oz. can evaporated milk
- 1.5 cups whole milk
- 1/4 cup butter, melted
- 1 tsp salt
- Dash of pepper
- 2 large eggs, beaten
- 5 cups sharp cheddar cheese, grated
- Dash of paprika
In large slow cooker, sprayed with cooking spray, mix all ingredients except about 1/2 cup cheese. Sprinkle the 1/2 cup cheese on top. Cover and cook on low 3.5 hours.