- 3/4 lb sweet potatoes, peeled and cut into 1-inch pieces
- 3 Tbsp light mayo
- 2 Tbsp chopped fresh parsley
- 1.5 Tbsp Dijon mustard
- 1/4 tsp pepper
Place potatoes in medium sauce pan. Add water to cover. Bring to boil and cook 18 minutes or until tender. Drain and transfer to large bowl; cool. Stir in other ingredients. Makes 2 servings.