- 5 cups chicken broth
- 6 cups cooked shredded chicken, I buy deli rotisserie chicken already cooked
- 15.3 oz. canned Northern white beans, drained
- 15.3 oz. canned black beans, drained
- 2 cups salsa verde
- 4 oz. cream cheese
- 3 cups shredded cheddar cheese
- 1 Tbsp olive oil
- 2 Tbsp fresh chopped cilantro
- 1 tsp chili powder
- 1 large yellow onions, diced
- 4 cloves garlic, minced
- 2 jalapenos, diced
- 1 poblano pepper, diced
- sour cream, shredded cheese, more jalapenos, or green onions to garnish
Heat onion, peppers, and garlic in a large skillet over medium high heat until onions are almost transparent. Add all ingredients to a medium pot and bring to boil. Cover and reduce heat to a simmer, cook 10 minutes longer. Serve with garish as desired. Makes 6-8 servings.