- 1 package cream cheese (8 oz.)
- 2 cups powdered sugar
- 1 tsp lemon juice
- 2 tsp cinnamon
- 2 Tbsp milk
- 2 cans (8 each) crescent rolls
- colored sugar (purple, yellow, green)
Preheat oven to 350.
In a mixing bowl, beat cream cheese, 1 cup powdered sugar, and lemon juice.
Lay out crescent rolls, sealing diagonal seams to make 8 total rectangles. Sprinkle cinnamon onto each rectangle, approximately 1/4 tsp on each. Spoon cream cheese mixture down the center of dough rectangles, long-wise. Fold over the dough to cover the cream cheese mixture and flip so seam side is down. Place in 9x13 backing pan. Cut each roll into 4 squares. Bake for 13-15 minutes or until golden brown.
Meanwhile, in a small bowl mix remaining 1 cup powdered sugar and milk to make the frosting.
Remove the rolls from oven and let cool slightly, then spoon the frosting on top evenly. Sprinkle bites with colored sugar. Makes 32 bites.