- 4 tomatoes
- 1/2 lb ground beef, browned
- 4 eggs
- Parmesan cheese
- salt and pepper, to taste
Preheat oven to 350. Slice the tops off each tomato and core out the inside. Spoon the browned ground meat into each hollowed out tomato. Crack 1 egg on each and sprinkle with cheese. Place in 9x9 baking dish and cook for approximately 30 minutes or to desired degree of doneness of eggs. Salt and pepper to taste. Makes 2 servings.