- 1 lb brown gulf shrimp, peeled, tails intact
- 1 package andouille sausage
- 2 ears corn
- 2 cloves garlic
- 3 baby red potatoes
- olive oil
- pepper
- parsley
- Tony's
- 4 slices butter
Preheat grill or broiler. Lay 2 large sheets of aluminum foil out. Divide shrimp among sheets. Cut corn into small portions; divide among sheets. Cut potatoes into smaller pieces; divide among sheets. Slice sausage; divide among sheets. Mince garlic and divide. Sprinkle with pepper; drizzle with olive oil; sprinkle with parsley and Tony's to taste. Place butter slices on top. Seal foil into packages by folding over edges. Grill for 10 minutes. Makes 2 large servings.