- 2 (8 oz.) Chicken Breasts
- 1/2 tsp ground cumin
- 1 Tbsp Sriracha
- 1 tsp lower sodium soy sauce
- 1 tsp sugar
Preheat grill to medium-high heat. Sprinkle cumin on chicken and grill, covered with grill lid, for about 6 minutes per side, or until done. Meanwhile, combine all other ingredients in a small bowl. Spoon sauce over chicken. Makes 2 servings.