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Monday, November 7, 2016

Turkey Burgers with Chipotle Mayo

  • 2 Tbsp light mayo
  • 2 Tbsp light sour cream
  • 1 tsp chopped chipotle peppers in adobo sauce (from can)
  • 1 small clove garlic, minced
  • 1/2 lb lean ground turkey
  • 1/8 tsp salt; 1/8 tsp pepper
  • 2 whole wheat hamburger buns
  • 1/4 red bell pepper (or any color of choice), thinly sliced
  • 1/2 cup fresh spinach
Preheat grill or grill pan to medium-high heat. Whisk together mayo, sour cream, chipotle peppers, and garlic in small bowl. Shape turkey burgers into 2 patties; sprinkle both sides with salt and pepper. Grill patties, covered with grill lid 4-5 minutes per side. Grill buns, cut side down, for 1 minute. Spread mayo mixture evenly over bottoms of buns; top with patties, bell pepper and spinach. Makes 2 servings.

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