- 2 lbs flank steak
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp salt
- 1 tsp pepper
- 2 Tbsp olive oil
- 3 cloves garlic, minced
- 1 lime, juiced
- 2 Tbsp vinegar
- 1/2 cup chicken broth
Whisk all ingredients except steak together in small bowl. Place steak in about 4 large pieces in slow cooker. Pour in spice mixture. Cook on high for 4 hours. Shred steak with forks. Shown here in tacos!