- 1 tsp olive oil
- 1/2 lb lean ground sirloin
- 1/2 tsp chili powder
- 1/4 tsp ground cumin
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 clove garlic, minced
- 2 oz baked tortilla chips
- 1 romaine heart, chopped
- 2 tbsp low-fat plain Greek yogurt
Heat oil in nonstick skillet over medium-high head; add ground beef, chili powder, cumin, salt, pepper, and garlic. Cook 6-8 minutes or until beef is browned.
- 1 cup frozen whole kernel corn, thawed
- 2 plum tomatoes
- 1/2 jalapeno pepper, minced
- 2 tbsp chopped fresh cilantro
- 1 tbsp fresh lime juice
- 1 clove garlic, minced
- 1/4 tsp salt
- 1/4 tsp pepper
Cook corn in boiling water 3 minutes; drain and cool. Combine all ingredients in medium bowl. Chill until ready to serve.
Divide tortilla chips evenly among 2 plates; top with lettuce, ground beef, corn salsa and yogurt. Serves 2.