- 2 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 packet taco seasoning
- 6 oz cream cheese, cubed
- 1/4 cup water
- 1.5 cups shredded cheddar cheese
- 10 flour tortilla
Place first 5 ingredients in slow cooker on high for 4 hours or low 8 hours. Preheat oven to 400. Shred chicken. Add cheese, stir until melted. Spray baking sheet with nonstick cooking spray. Spoon chicken mixture into each tortilla, wrap and place edge downward on sheet, making a single row of vertical tortillas. Spray the taquitos with cooking spray. Bake 8-12 minutes, or until edges are slightly browned.