- 1 lb shrimp, peeled and deveined
- 2 Tbsp oil
- 1 tsp salt, divided
- 1/2 tsp pepper
- 1 tsp cumin
- 1 tsp oregano
- 1/4 tsp garlic powder
- 1/2 tsp chili powder
- 1 head romaine lettuce
- 3 tomatoes, diced
- 1/2 jalapeno, diced
- 1/4 red onion, diced
- 2 Tbsp cilantro, shredded
- 1 avocado, diced
- 2 Tbsp lime juice
- 1/4 cup shredded Parmesan cheese
- 1 tsp chili lime seasoning, optional
Heat oil in nonstick skillet. Add shrimp and 1/2 tsp salt and remaining spices, cook until pink. In large boil, combine remaining ingredients and shrimp. Toss and serve. Makes 2 large servings.