- 1 lb linguini, uncooked
- 6 cloves garlic, sliced
- 1 lb boneless, skinless chicken, cubed
- 10 oz spinach
- 32 oz chicken stock
- 1/2 white onion, sliced
- 7 oz sun dried tomato halves in oil, drained
- 1 Tbsp Italian seasoning
- 1 tsp red pepper flakes
- 2 tsp garlic salt
- 1/2 tsp salt and pepper
- 1 cup white wine
- 7 oz shredded parmesan cheese
Place 5 oz spinach, onion, pasta, chicken, tomatoes, garlic and spices in large pot. Pour in chicken stock and wine. Cover and bring to low boil. Simmer 5-7 minutes or until pasta is al dente. Turn off burner and add cheese and remaining spinach and stir. Makes 5-6 servings.