- 1/3 cup crushed almonds
- 1/3 cup parmesan, finely grated
- 1 Tbsp basil
- 1 tsp garlic powder
- 1/2 tsp salt and pepper
- 1 egg
- 2 salmon filets, no skin
- Olive oil
Combine all dry ingredients in a bowl. Beat egg in a separate bowl. Dip salmon filets in egg wash and then dry ingredients to cover all sides. Heat oil in nonstick skillet. Sear salmon on both sides, approximately 2-3 minutes/each side. Makes 2 servings.