- 1 avocado
- Juice of half a lemon
- 1/3 cup light Ranch
- 1/3 cup plain Greek yogurt
- 1 Tbsp parsley, minced
- 2 tsp dill, minced
- Salt and pepper, to taste
- 2 cups Rotisseri chicken, diced
- 1/3 cup celery, diced
- 4 flatbread or large tortillas
- Romaine lettuce, sliced
- 1 tomato, sliced
Peel avocado and, using a fork, mash in a bowl. Add lemon juice. Add Ranch, yogurt, parsley, dill, salt and pepper; mix. Add chicken and celery. Mix well.
On a piece of flatbread, place lettuce, tomato, and chicken mixture. Wrap and enjoy! Makes 4 wraps.