- 1 spaghetti squash
- 1 lb ground turkey
- 1/3 cup parsley, minced
- 1/4 cup onion, chopped
- 1/2 cup shredded parmesan
- 1 clove garlic, minced
- 1 tsp paprika
- Salt and pepper
- Marinara sauce
Preheat oven to 400. Poke holes in spaghetti squash vertically with fork. Microwave for 5 minutes. Take out (it will be hot!) and cut in half longways. Spoon out seeds. Drizzle olive oil inside. Salt and pepper to taste. Bake open side down for 40 minutes. Flip and shred insides with two forks.
In a medium bowl, combine all other ingredients with your hands. Roll into 12 balls and place on baking sheet. Bake for 20 minutes.
Place spaghetti squash in a bowl. Add meatballs and top with Marinara.