- 1 cup cherry tomatoes, sliced in half
- 1 cup shredded carrots
- 1 cup diced yellow bell pepper
- 1 cup diced red onion
- 1 cup diced asparagus
- 1 lb peeled, deveined shrimp
- salt and pepper
- olive oil
- chili powder
- oregano
- 5 oz mixed greens
Preheat oven to 400. On a large baking sheet, place tomatoes, carrots, bell pepper, onion, and asparagus and sprinkle with olive oil, salt, pepper, chili powder, and oregano, to taste. Bake for 10 minutes.
Remove baking sheet and spread veggies down the center, making room for the shrimp. Place shrimp in a single layer and sprinkle with same ingredients from above. Bake for another 5-7 minutes.
- 3 Tbsp lime juice
- 1 Tbsp olive oil
- 1 Tbsp honey
- 1/2 tsp chili powder
- salt and pepper, to taste
In a small bowl, mix ingredients listed above.
Place mixed greens on plate. Top with shrimp and veggies. Pour over with dressing. Makes 2 servings, if one of them is LARGE :).