- 3 lb pork shoulder
- 1 Tbsp salt
- 1 tsp garlic powder
- 1/2 Tbsp liquid smoke
- 8-10 strips bacon
Cut pork into 5-6 large chunks and place in large bowl. Sprinkle with salt, garlic powder, and liquid smoke. Wrap each chunk with 2 pieces of bacon. Place in slow cooker and cook on slow for 6 hours. Shred pork and bacon on baking sheet and shred with two forks. Broil 5 minutes. Great for sliders!