Black Bean and Mango Salsa

• 1 can Black Beans (15 oz), rinsed and drained
• 1 Mango, peeled and chopped
• 1 small Green Bell Pepper, chopped
• 2 Plum Tomatoes, seeded and chopped
• 4 Green Onions, chopped
• 1/4 cup Italian Vinaigrette Dressing
• 1 tbsp fresh Lime Juice
• 2 tsp fresh Cilantro, chopped
• 1/2 tsp Garlic Salt
• 1/2 tsp Seasoned Pepper
• 1/2 tsp Chili Pepper (or Tony's, no seasoned pepper)
• 1/2 tsp Hot Sauce (Tobasco)
• Assorted Tortilla Chips (Lime flavored recommended)

Mix together all ingredients, except chips, in a large bowl. Cover and chill approx. 1 hour (best if chilled overnight). Serve with tortilla chips.