- 1/4 tsp garlic salt
- 1/4 tsp chili powder
- 1/8 tsp dried oregano
- 1/2 lb flank steak, trimmed
- 1.5 tsp olive oil
Heat large grill pan over medium-high heat. Stir in garlic salt, chili powder, and oregano. Brush both sides of steak with oil, and sprinkle with spice mixture. Cook 4-5 minutes per side or to desired degree of doneness. Let stand 10 minutes before thinly slicing across the grain. Serve over salad.
- 2 Tbsp finely chopped cilantro
- 2 Tbsp non-fat plain Greek yogurt
- 1 Tbsp olive oil
- 1.5 tsp apple cider vinegar
- 2 tsp fresh lime juice
- 1 small clove garlic, minced
- 1/8 tsp salt
- 1/2 (5 oz.) package fresh baby spinach
- 1/2 cup corn kernels
- 1/2 cup cherry or grape tomatoes, cut in half
Whisk together cilantro, yogurt, oil, vinegar, lime juice, garlic and salt in a small bowl. Combine spinach, corn, tomatoes and onion in a salad bowl. Drizzle evenly with dressing. Makes 2 servings.