- 1 Tbsp olive oil
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 3 cups shredded deli rotisserie chicken
- 32 oz. fat-free, low-sodium chicken broth
- 2 (4 oz.) cans chopped green chilis
- 3 tsp ground cumin
- 2 tsp chili powder
- 2 tsp dried oregano
- 1/2 tsp pepper
- 3 (15 oz.) cans Northern beans, drained and rinsed
Heat oil in large pot over medium-high heat. Add onion and garlic; saute for 5 minutes. Stir in chicken, broth, spices, and 2 cans beans. Mash remaining can of beans with potato masher; stir into chili. Bring to boil. Cover; reduce heat, and simmer 10 minutes, stirring occasionally. Makes 6 servings.